Starter & charcuteries

iberico slider – 125 KR

grilled brioche, onion mayonnaise,  pickled jalapeño, lemon cest and roasted onion

tuna – 150 KR

Shiitake mushrooms, soy, ginger, smoked corn puré and pickled kumquats

Beef tartare – 150 KR

Terragon, roasted almonds, tomatoes and queso mahon

red prawns – 155 KR

fried prawns with garlic, harissa mayonnaise, levain bread, lardo and pickled onion

Baked beetroots – 155 KR

Goat cheese, bread crumbs, deep fries capers and a vinaigrette with melted onion and thyme

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

PATA NEGRA IBERICO – 155 KR

PATA NEGRA HAM, AGED 36 MONTHS

NOMBRES CHARCUTERIES – 189/330 KR

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Maincourses

Picanha Wagyu 180g – 450 KR

Wagyu Picanha from Westholme, Australia

graded 8+ on a 9 scale

Onion rings, manchego cheese, Olive Oil,  tomato salad, truffle mayonnaise and broccoli

 

Swedish rib-eye steak .  900g  aged  4 weeks – 1095 KR

Swedish rib-eye steak             900g  aged  4 weeks 

 Onion rings, manchego, Oliveoil,  tomato sallad, smoked paprika aioli and garlicfried  broccoli

Secreto Iberico – 305 KR

Fried broccoli, Grilled sobrasada, potato crisp, manchego cheese, pickled green tomato, jalapeño mayonnaise and a pata negra sauce

cod – 315 KR

Crab, soy, yuzo, fennel and browned butter

Baked celeriac – 285 KR

Smoked mushroom broth, truffle mayonnaise, manchego cheese, pickled onions and hazelnuts

Venison – 305 KR

Baked jerusalem artichoke puré, pickled chanterelles, deep fried gyoza, truffle manchego, smoked soy mayonnaise