Lista de tapas

red shrimp – 165 KR

Fried levain bread, harissa mayonnaise, pickled red onion and grilled lardo

Hamburgesa de Iberico 70g – 125 KR

Smashed burger of Secreto de Iberico de bellota, onion mayonaise, pickled jalapenos and brioche bread

Burrata – 115 KR

grilled plum, shallots, deep fried black cabbage and chili

Tuna – 155 KR

basil mayonnaise, artichoke, sardines, cured lemon and dried black olives

Beef tartare Swedish cattle – 140 KR

Deep fried jerusalem artichoke, mushroom emulsion, roasted hazelnuts, aged parmesan cheese and swedish Pea-soy

Coliflor frito – 115 KR

Cauliflower croquetas with västerbotten cheese, pickled onion and wild mushroom

Pata negra montadito – 125 KR

Pata Negra,butter fried brioche,caramelised onion,truffle cream cheese and truffle goat cheese

Petit choux 4st – 85 KR

Jalapeño mayonnaise, pickled green tomato and shredded manchego cheese

Patatas fritas – 89 KR

Deep fried potato, smoked paprika, pipian sauce and aioli

Flamed Cheese – 110 KR

Queso Don Ismael, hazelnuts, Px, browned butter and truffle honey

Pata Negra Iberico – 175 KR

Pata Negra ham, aged 36 months

Charcuteries – 195/340 KR

Cecina de león, Salchichon Iberico,
aged Serrano served with pimientos, olives and manchego

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

Secreto Iberico de Bellota – 325 KR

Flamed Barbastro tomato, jalapeño mayonnaise, deep fried panko with chorizo, fried broccolini, pickled tomato with sage and a sherry vinegar sauce

Chanterelles – 285 KR

Baked egg, truffle vinaigrette, mushroom sauce, deep fried jerusalem artichoke and aged parmesan

Sirloin on the bone Galicia 500g – 550 KR

Dry aged 3 weeks, olive oil, wild pepper and romesco sauce