celeriac – roasted puré and smoked, deep fried salsify, avruga caviar and lobster sauce
baked carrot, sesame mayonnaise, deep fried rice paper, soy glaze with ginger
baked yolk, deep fried enoki, onion, lemon and smoked powder of karl johan mushroom
parsley root puré. pickled black currants, chicken chicharron and roasted hazelnuts
roasted paprika, herbcrisp, pickled cucumber
celeriac – roasted puré and smoked, deep fried salsify, avruga caviar and lobster sauce
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and bergamotte marmelade
potato terrine, slow cooked iberico cheek, chutney whit pear and pata negra souce
fritada, slow cooked flank of lamb. goat cheese creme with coffee and deep fried onion rings
potato terrine, slow cooked iberico cheek, chutney whit pear and pata negra souce
baked mushrooms, cauliflower, pickled chanterelles and smoked butter
baked kholrabi puré, sunflower pesto, mustard seeds, beurre blanc whit trout roe
baked cauliflower whit saffron, pickled chili, potato terrine, manchego and roasted almonds
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and bergamotte marmelade
chocolate ice cream whit browned butter, sea buckthorn and crumble
cream cheese ice cream with saffron, french toast with crema catalana and raisins
our selection of spanish cheese whit membrillo and sourdough crutons