Starter & charcuteries

scallops – 150 KR

butter fried onion, pickled cucumber, chili, browned butter and feta cheese

squid – 155 KR

aioli, chorizo crumbele, broccoli, mussel broth and sobrasada

deep fried mushroom dumpling – 140 KR

baked shiitake mushroom with soy, enoki, mushroom broth and pickled kholrabi

baked beetroots – 120 KR

variation of beets, deep fried marcona almonds, goat cheese and tarragon

tartar of beef – 145 KR

hoisin mayonnaise, pickled shimeji-mushrooms, deep fried rice noodles, iced onion and cress

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

PATA NEGRA IBERICO – 155 KR

PATA NEGRA HAM, AGED 36 MONTHS

NOMBRES CHARCUTERIES – 189/330 KR

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Maincourses

lamb tenderloin – 295 KR

grilled marinda tomatoes, cima de rape, broccolipuré, pickled green tomato, lamb sauce and café de paris butter

rack of iberico – 295 KR

zucchinipuré, ramson hollandaise, pickled and fried potato, caper and a pata negra sauce

röding (landösjön jämtland) – 285 KR

grillad rapsskot, friterad hummer-krokett, glacerade gulbeta, hummermajonnäs samt musselbuljong med cava

baked cabbage – 275 KR

ramson hollandaise, baked onions, pickled green tomato, cima de rape and almonds