Starter & charcuteries

sweetbread – 155 KR

caramelized onion, roasted chicken broth, green peas, fresh mint and gari

Rainbow Trout – 150 KR

blackened rainbow trout with radish, deep fried enoki mushroom, trout roe, and browned butter with red curr

burrata – 140 KR

grilled plums, roasted pistachios, cress, hot sauce glace and espelette

red prawns – 150 KR

fried prawns with garlic, harissa mayonnaise, levain bread, lardo and pickled onion

Beef Tartare Rönkä topside – 150 KR

oystermayonnaise with tarragon, pickled onion, deep fried potato crisps and shallots

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

PATA NEGRA IBERICO – 155 KR

PATA NEGRA HAM, AGED 36 MONTHS

NOMBRES CHARCUTERIES – 189/330 KR

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Maincourses

duck breast – 295 KR

duck breast and rillette of duck leg, roasted pumpkin puré with sambal, pickled onion, blackened endives and a sauce flavoured with duck liver

 

Secreto Iberico – 295 KR

patatas bravas, mojo rojo with sobrasada, chanterelles, fried kale and pata negra sauce

pike-perch – 285 KR

fried broccoli with lemon, mussels, shiitake mushroom, lemon mayonnaise and blackened nori

Baked Fresh cabbage – 265 KR

butter fried chanterelles, pumpkin puré with chili, onion mayonnaise, truffle and pickled onions