salsify, watercress and browned butter
smoked carrotpuré, browned butter and bottarga
pickled green tomato, basil, chili and crispy rice paper
yellow gazpacho, fermented peach and yoghurt
smoked carrotpuré, browned butter and bottarga
pumpkin, kale, sobrasada and pata negra-sauce
browned butter-icecream, cardamomcake, seabuckthorn- caramel, almond and candied buckwheat
pasley root, black currant, mushrooms from Hällestad
pumpkin, kale, sobrasada and pata negra-sauce
roasted corn, morcilla, fennel and jalapeño
potato from Swedish lapland, grilled butter, pear and membrillo-sauce
browned butter, Mahon, hazelnuts and truffle
browned butter-icecream, cardamomcake, seabuckthorn- caramel, almond and candied buckwheat
our selection of spanish cheese whit membrillo and sourdough crutons
sorbet of basil, passionfrutitcurd, meringue whit lemon, dried passionfruit and mousse of yoghurt