Chorizosabayonne, roncales, smoked almonds and lemon
soy marinated shiitake, cilantro mayonnaise and deep fried enoki mushrooms
Crudité of broccoli and cucumber, horseradish emulsion, cucumber vinaigrette and rye bread
Feuille de brick with paprika, slowcooked iberico cheek, pickled pimientos
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and bergamotte marmelade
ragu with lentils and tomato, baked onion, deep fried lamb sweetbread
Feuille de brick with paprika, slowcooked iberico cheek, pickled pimientos
grilled kohlrabi, gnocchi, grapefrukt and roasted hazelnut
Roasted almond potato puré, grilled butter, pickled schallots, bombas with oxtail and manchego
sauteed agretti, baked celeriac, roasted pecans and buttersauce with chives
pear sorbet, vanilla curd, pear compote and oatcrisps with ginger
our selection of spanish cheese whit membrillo and sourdough crutons
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and bergamotte marmelade