celeriac – roasted puré and smoked, deep fried salsify, avruga caviar and lobster sauce
tomatillo salsa whit green peppers, carrotemulsion, fried lardo and sesam crisp
stewed wheat berries, 64C baked egg fried mushrooms and deet fried black cabbage
smoked paprika mayonnaise, pickled aubergine, deep fried potato and chili vinaigrette
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and bergamotte marmelade
jerusalem artichokepuré cream cheese whit garlic, black cabbage and pata negra souce
celeriac – roasted puré and smoked, deep fried salsify, avruga caviar and lobster sauce
fritada, slow cooked flank of lamb. goat cheese creme with coffee and deep fried onion rings
jerusalem artichokepuré cream cheese whit garlic, black cabbage and pata negra souce
roasted pumpkin whit orange, baked endive, hazelnuts, duckliver and sherryvinegar sauce
broccolipuré, jalapeno mayonnaise, trout roem pickled green tomato and kale crisps
fried corn, mushrooms, pickled mustard seeds and iced silver onion
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and bergamotte marmelade
chocolate ice cream whit browned butter, sea buckthorn and crumble
cream cheese ice cream, baked appels, tarta de santiago and rosmary maringue
our selection of spanish cheese whit membrillo and sourdough crutons