Starter & charcuteries

celeriac puré, px-glace, roasted hazelnuts, onion and pickled mustard seeds

browned butter foam with potato, fennel, licorice root, avruga caviar and dill

grilled plums, roasted pistachios, cress, hot sauce glace and espelette

fried prawns with garlic, harissa mayonnaise, levain bread, lardo and pickled onion

green papaya salad with apple, pickled chili, coriander, roasted peanuts, yoghurt and cumin

pickled red onion and aioli with fermented chili

PATA NEGRA HAM, AGED 36 MONTHS

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Menu Tres Platos

browned butter foam with potato, fennel, licorice root, avruga caviar and dill

baked & smoked jerusalem artichoke, sherry flavoured onions, mojo rojo, pickled chanterelles and a pata negra sauce

basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd

patatas bravas, herb butter with brandy, fried oyster mushrooms, pickled onions and a red wine sauce

baked & smoked jerusalem artichoke, sherry flavoured onions, mojo rojo, pickled chanterelles and a pata negra sauce

pumpkin puré, baked pickled tomato, garlic fried mussels, karli peppers, lobster sauce with saffron and smoked paprika

sherry flavoured onions, deep fried kale, jerusalem artichoke, manchego cheese

basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd

raspberry sorbet, licorice fudge, frozen coconut drops, lemon and crispy dulce de leche

our selection of spanish cheese whit membrillo and sourdough crutons