pickled pumpkin, roasted pumpkin seeds, schallotts, coriander and soy crisp
baked shiitake mushroom with soy, enoki, mushroom broth and pickled kholrabi
blackend tuna, shiso leaves, chili mayonnaise, pak choi, sesame and deep fried rice noodles
tarragon mayo, onions, bread crisp, pickled rutabaga and mustrad seeds
pickled red onion and aioli with fermented chili
PATA NEGRA HAM, AGED 36 MONTHS
CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES
blackend tuna, shiso leaves, chili mayonnaise, pak choi, sesame and deep fried rice noodles
broccolipuré whith espelette, deep, fried brussel sprouts, manchego & jalapeno cream, crisp and pata negra sauce
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd
potato croquttes, baked onion, celeriacpuré with musrad seeds, grilled king oyster mushrooms, black cabbage and a sauce with juniper berries
broccolipuré whith espelette, deep, fried brussel sprouts, manchego & jalapeno cream, crisp and pata negra sauce
smoked carrots, pickled garlic, kale browned butter, marcona almonds, lobster broth whith saffron
pumpkinpuré with maple syrup, vinaigrette with hazelnuts, fried oyster mushrooms, pickled pumpkin and goat cheese
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd
baked soft gingerbread cookies, saffron ice cream, lingonberries and orange with cognac and wood sorrel
our selection of spanish cheese whit membrillo and sourdough crutons