Starter

Tuna – 140 KR

glazed carrot, sesame and soy mayonnaise, deep fried rice paper, ginger and shiso

baked salsify – 125 KR

deep fried enoki, frozen herb butter, egg yolk, crispy bread and mushroom foam

iberico croquetas – 110 KR

pickled red onion and aioli with fermented chili

bombas – 80 KR

slow cooked secreto iberico, potato puré, pickled onion, chili and manchego cheese

calcot – 70 KR

grilled onion with black garlic mayonnaise, roasted almonds and truffle manchego cheese

Menu Tres Platos

Tuna

glazed carrot, sesame and soy mayonnaise, deep fried rice paper, ginger and shiso

SECRETO IBERICO

jerusalem artichoke, slow cooked iberico cheek, shiitakemushroom, chipotle aioli, fried kale and a pata negra sauce

Basil

basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd

Maincourses

SECRETO IBERICO – 285 KR

jerusalem artichoke, slow cooked iberico cheek, shiitakemushroom, chipotle aioli, fried kale and a pata negra sauce

Veal entrecote – 285 KR

grilled calcot onion, zucchini, deep fried pine nuts, iberico bacon and a sauce flavoured with terragon

duckbreast – 285 KR

rilette of leg, glazed brussels sprouts, roasted parslepuré, membrillosauce and pickled kumquats

skrei cod – 305 KR

roasted cornpuré, musselbroth with green curry, jalapenomayonnaise and fried spigarello

cauliflower – 265 KR

baked cauliflower, browned butter, deep fried enokimushroom, trufflevinagrette and roasted hazelnuts

Dessert

Basil – 115 KR