Starter & charcuteries

pulpo – 155 KR

pickled pumpkin, roasted pumpkin seeds, schallotts, coriander and soy crisp

baked egg – 140 KR

baked shiitake mushroom with soy, enoki, mushroom broth and pickled kholrabi

yellow fin tuna – 150 KR

blackend tuna, shiso leaves, chili mayonnaise, pak choi, sesame and deep fried rice noodles

tartar of beef – 145 KR

tarragon mayo, onions, bread crisp, pickled rutabaga and mustrad seeds

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

PATA NEGRA IBERICO – 155 KR

PATA NEGRA HAM, AGED 36 MONTHS

NOMBRES CHARCUTERIES – 189/330 KR

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Maincourses

venison – 305 KR

potato croquttes, baked onion, celeriacpuré with musrad seeds, grilled king oyster mushrooms, black cabbage and a sauce with juniper berries

SECRETO IBERICO – 295 KR

broccolipuré whith espelette, deep, fried brussel sprouts, manchego & jalapeno cream, crisp and pata negra sauce

cod – 295 KR

smoked carrots, pickled garlic, kale browned butter, marcona almonds, lobster broth whith saffron

baked cabbage – 275 KR

pumpkinpuré with maple syrup, vinaigrette with hazelnuts, fried oyster mushrooms, pickled pumpkin and goat cheese