Starter & charcuteries

sweetbread – 155 KR

caramelized onion, roasted chicken broth, green peas, fresh mint and gari

Tuna tartare – 150 KR

kimchi mayonnaise, crispy potato, coriander and yuzu pickled cucumber

burrata – 140 KR

blackened avocado, gremolata, roasted pistachios and green chili

red prawns – 150 KR

fried prawns with garlic, harissa mayonnaise, levain bread, lardo and pickled onion

lamb carpaccio – 145 KR

basil mayonnaise, grilled and pickled onions, caper vinaigrette and sourdough croutons

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

PATA NEGRA IBERICO – 155 KR

PATA NEGRA HAM, AGED 36 MONTHS

NOMBRES CHARCUTERIES – 189/330 KR

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Maincourses

Veal sirloin – 285 KR

truffle, baked cauliflower, pickled onions, white asparagus and a green pepper sauce

Secreto Iberico – 295 KR

deep fried potato, mojo rojo with sobrasada, asparagus, semi dried tomato and 

a pata negra sauce

pike-perch – 285 KR

fried broccoli with lemon, mussels, shiitake mushroom, lemon mayonnaise and blackened nori

Baked Cauliflower – 265 KR

grilled green asparagus, truffle, onion mayonnaise and pickled onions