We draw inspiration primarily from Spain, but also from Scandinavia and the rest of the world, and prepare all our food from scratch. We follow the seasons and have high standards for both our ingredients and drinks. Our goal is for you to feel at home at Odengatan 36, to sit back, be inspired, and enjoy an evening reminiscent of the lively tapas bars in the heart of Madrid. It’s not just about eating and drinking – it’s about experiencing the feeling of being surrounded by the warmth and community of Spain.
The chefs decide what you will eat, trust them. Five servings. Only the whole party. Can’t get vegan.
price SEK 685 per person
grilled levain, manchego cheese, colgar tomato and garlic
soy mayonnaise, sesame seeds with chili
mojo rojo, marcona almonds, calcot onion, olive oil
Go-chu-jang chiliglaze, thai basil, grilled lime and deep fried crispy corn and sesame
Fried levain bread, harissa mayonnaise, pickled red onion and grilled lardo
Smashed burger of Secreto de Iberico de bellota, onion mayonaise, pickled jalapenos and brioche bread
mussels, lovage, creamy cabbage, buttered mussel sauce, avruga caviar
deep fried potato, tarragon, chili, pickled green tomato and Almenäs Tegel cheese
Baked and deep fried jerusalem artichoke, agretti, dill, smoked mayonnaise and browned butter
slow cooked Iberico cheek, butter fried brioche, caramelized onion, truffle cream cheese
Deep fried potato, smoked paprika, pipian sauce and aioli
Queso Don Ismael, hazelnuts, Px, browned butter and truffle honey
Pata Negra ham, aged 36 months
Cecina de león, Salchichon Iberico,
aged Serrano served with pimientos, olives and manchego
pickled red onion and aioli with fermented chili
Flamed Barbastro tomato, jalapeño mayonnaise, deep fried panko with chorizo, fried broccolini, pickled tomato with sage and a sherry vinegar sauce
Pumpkin gnocchis, gruyere cheese, trufflevinnaigrette, kale and browned butter
Wagyu cross from Uruguay, 50% Wagyu 50% Black Angus. patatas fritas, sauce pipian, baked tomatoes and aioli
Macadamian nuts, sea buckthorn, coffee ice cream and white chocolate foam
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd
our selection of spanish cheese whit membrillo and sourdough crutons