Bar Nombre öppnar igen den 3 augusti
Besök gärna vår systerkrog Las Brasas som har öppet som vanligt. Boka bord här.
Vill du få information när vi öppnar igen?
Fyll i din mail så hör vi av oss när vi öppnar igen.
Besök gärna vår systerkrog Las Brasas som har öppet som vanligt. Boka bord här.
smashed jerusalem artichoke with roe from älvdalen, pickled onion, dill and
smoked butter
butter fried leaks, salsa of apples and poblano chili, beurre blanc and avruga caviar
salladcreme with herbs, goat cheese, wild garlic and marcona almonds
pickled red onion and aioli with fermented chili
PATA NEGRA HAM, AGED 36 MONTHS
CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES
butter fried leaks, salsa of apples and poblano chili, beurre blanc and avruga caviar
ragu with buttifarra, beans and grilled peppers, pickled silver onion, roasted garlic aioli, deep fried rosemary, pata negra sauce
(served medium)
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd
ragu with buttifarra, beans and grilled peppers, pickled silver onion, roasted garlic aioli, deep fried rosemary, pata negra sauce
(served medium)
tomato salad with fresh onion, jalapeño and herbs, baked fennel, mayonnaise with basil and bread crisp
60+ days, caramelized beetroot, artichoke, browned butter with chipotle, pickled chanterelles, beetroot creme with sherry and a sauce with smoked bone marrow
butter fried chanterelles, caramelized beetroot, cream cheese with truffle, blackened leak, grilled salad, fresh truffle and honey
basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd
baked cheesecake from Basque with tonka beans, cherry sorbet, caramel with voatsiperiferypepper and white chocolate
our selection of spanish cheese whit membrillo and sourdough crutons
