Starter & charcuteries

Gnocchis – 110 KR

Creme of gruyere,pickled silver onion,fried sauerkraut and browned butter

Hamburgesa de Iberico 70g – 115 KR

Smashed burger of Secreto de Iberico de bellota, onion mayonaise, pickled jalapenos and brioche bread

Tartar of swedish beef – 160 KR

Pickled green tomatoes, jalapeno, smoked olive oil and baked egg yolk

Ceviche – 165 KR

Skreicod,scallop and hamachi,Vegetable,vinaigrette,avocado, coriander and leche de tigre

red shrimp – 165 KR

Fried levain bread, harissa mayonnaise, pickled red onion and grilled lardo

Pata negra montadito – 115 KR

Pata Negra,butter fried brioche,caramelised onion,truffle cream cheese and truffle goat cheese

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

PATA NEGRA IBERICO – 155 KR

PATA NEGRA HAM, AGED 36 MONTHS

NOMBRES CHARCUTERIES – 189/330 KR

CECINA DE LÉON, CHORIZO IBERICO AND AGED SERRANO HAM, SERVED WITH PIMENTOS DE PADRONES, MANCHEGO CHEESE AND OLIVES

Maincourses

Beef Striploin New Zeeland – 375 KR

Green asparagus, mayonnaise with ramson, grilled salad and queso zamorano

Secreto Iberico – 315 KR

Baked jerusalem artichokes, grilled onion mayonnaise, truffle vinaigrette, deep fried mushrooms, garlic fried broccoli and a red wine juice with iberico ham

cod – 335 KR

Sandefjord sauce, smoked trout roe, white asparagus, gremolata and lemon pickled fennel

White Asparagus – 285 KR

Green and white asparagus, queso Odre, pesto with wild garlic, deep fried yellow peas and a asparagus velotè sauce

Topside A5 Wagyu Japan – 495 KR

Green asparagus, mayonnaise with ramson, grilled salad and queso zamorano