Lista de tapas

Tres quesos – 125 KR

three aged cheeses. may vary with seasons. Served with onion marmalade, membrillo, pear and seed crackers

pan con tomate – 70 KR

grilled levain, manchego cheese, colgar tomato and garlic

deep fried brussel sprouts – 89 KR

soy mayonnaise, sesame seeds with chili

marcona almonds – 55 KR

gordal olives picante – 59 KR

Pimientos padrones – 79 KR

red prawns – 165 KR

Fried levain bread, harissa mayonnaise, pickled red onion and grilled lardo

Hamburgesa de Iberico 70g – 125 KR

Smashed burger of Secreto de Iberico de bellota, onion mayonaise, pickled jalapenos and brioche bread

Crispy porkbelly – 140 KR

jalapeñoglace, corn salsa, lime and poblano sauce

Jerusalem artichoke – 120 KR

Glazed and baked, espelette, chanterelles, pickled silver onion and a jerusalem artichoke foam with brown butter

Tartar of blackened Tuna – 150 KR

served with a gazpacho, green olives, smoked olive oil, salsa with melon and chili

Cecina con trufa – 145 KR

Lightly smoked beef, truffle creme, truffle vinaigrette and shredded manchego cheese

Trout from Kalix – 155 KR

Butter fried chanterelles, grilled green peas, lobster broth

Patatas fritas – 89 KR

Deep fried potato, smoked paprika, pipian sauce and aioli

Beef tartare – 150 KR

Sobrasada, banderillas picante, hazelnuts and grated goat cheese

Flamed Cheese – 110 KR

Queso Don Ismael, hazelnuts, Px, browned butter and truffle honey

Pata Negra Iberico – 175 KR

Pata Negra ham, aged 36 months

Charcuteries – 195/340 KR

Cecina de león, Salchichon Iberico,
aged Serrano served with pimientos, olives and manchego

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

Duck breast from Salamanca – 195 KR

roasted carrot puré with chili, mushroom, buttered chicken sauce, black cabbage and apple