We draw inspiration primarily from Spain, but also from Scandinavia and the rest of the world, and prepare all our food from scratch. We follow the seasons and have high standards for both our ingredients and drinks. Our goal is for you to feel at home at Odengatan 36, to sit back, be inspired, and enjoy an evening reminiscent of the lively tapas bars in the heart of Madrid. It’s not just about eating and drinking – it’s about experiencing the feeling of being surrounded by the warmth and community of Spain.

Lista de tapas

pan con tomate – 70 KR

grilled levain, manchego cheese, colgar tomato and garlic

deep fried brussel sprouts – 89 KR

soy mayonnaise, sesame seeds with chili

marcona almonds – 55 KR

gordal olives picante – 59 KR

Pimientos padrones – 79 KR

Green asparagus – 125 KR

Jalapeno pickled avocado, onion marmelade with ramson, mayonaise with fried kale

red prawns – 165 KR

Fried levain bread, harissa mayonnaise, pickled red onion and grilled lardo

Hamburgesa de Iberico 70g – 125 KR

Smashed burger of Secreto de Iberico de bellota, onion mayonaise, pickled jalapenos and brioche bread

White Asparagus – 145 KR

Sandefjord sauce, smoked trout roe, ramson, cucumber and fried sauerkraut

Tomate Crudo – 130 KR

Boquerones, tomato gel with amarillo chili, oat crisp, grill mayonnaise, olives picante

Yellow beet root – 130 KR

Baked beets, browned butter and timutpepper, lemon cream, crispy buckwheat, chévre cheese

Carrilleras montadito – 125 KR

slow cooked Iberico cheek, butter fried brioche, caramelized onion, truffle cream cheese

Patatas fritas – 89 KR

Deep fried potato, smoked paprika, pipian sauce and aioli

Flamed Cheese – 110 KR

Queso Don Ismael, hazelnuts, Px, browned butter and truffle honey

Pata Negra Iberico – 175 KR

Pata Negra ham, aged 36 months

Charcuteries – 195/340 KR

Cecina de león, Salchichon Iberico,
aged Serrano served with pimientos, olives and manchego

iberico croquetas – 115 KR

pickled red onion and aioli with fermented chili

Presa Iberico de Bellota – 325 KR

Flamed apple, sobrasada, apricots, purè of grilled cauliflower and chili cheese made of Petit Nevat

Panfried monkfish – 155 KR

Bomba rice, lobster broth and chili pickled carrots

Beef Tataki – 155 KR

Wasabi, pickled kohlrabi, soy sauce, lime and rice paper

Postres

Baked Rhubarb – 130 KR

Amaretto, strawberries, cream cheese ice cream, pannacotta with tonka bean and cookie crumbles

Basil – 130 KR

basil sorbet, yoghurt mousse whit vanilla, lemon meringue and passion fruite curd

sorbet – 45 KR

4 spanish cheese – 150 KR

our selection of spanish cheese whit membrillo and sourdough crutons

Menu

Menu Mucho Macho